| Suillus mediterraneensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. mediterraneensis |
| Binomial name | |
| Suillus mediterraneensis (Jacquet. & J.Blum) Redeuilh (1992) |
|
| Synonyms[1] | |
|
Boletus mediterraneensis Jacquet. & J.Blum (1969) |
|
| Suillus mediterraneensis | |
|---|---|
| Mycological characteristics | |
| pores on hymenium | |
| cap is convex | |
| stipe is bare | |
| spore print is brown | |
| ecology is mycorrhizal | |
| edibility: edible | |
Suillus mediterraneensis is a species of edible mushroom in the genus Suillus. Originally named Boletus mediterraneensis in 1969,[2] it was transferred to Suillus in 1992.[3]